It is a Vinho Verde resulting from a blend of different white grape varieties from the region. These grapes come from vineyards, conducted in single cordon, with an average age of 15 years. Careful vinification is used to extract the maximum qualitative potential and preserve the primary aromas. After completing the vinification process, the wine is kept in vats to be stabilized and bottled.<\/p>\n
It has a citrus color; the aroma reveals a perfect harmony between the floral notes of Loureiro and the citrus notes of Trajadura and Arinto. The presence of carbon dioxide, although light, makes this a young, light, and refreshing wine. It is a wine with unique characteristics that make it a versatile wine adjustable to various moments of leisure and social events.<\/p>\n
Excellent to be consumed without accompaniment or as an aperitif, with salads, and light oriental dishes based on vegetables and white meats. Recommended consumption at a temperature between 6-8 \u00b0C.<\/p>\n