It is a green wine, obtained from a rigorous selection of the most famous white grape variety of the Vinho Verde Region: Loureiro. The vineyards are conducted in single cordon, with an average age of 15 years. The grapes are carefully vinified to extract the maximum qualitative potential: gentle maceration, and decantation for 12h, followed by fermentation with selected yeasts and controlled temperature (16-18\u00b0C), to preserve the primary aromas of these grape varieties. Then the wine is kept in vats, to be later stabilized and bottled.<\/p>\n
It is a dry wine of citrus color, with a persistent and distinctive aroma of citrus and floral fruits. The success of this wine lies in the fact that it harmoniously adapts to different tastes and flavors, harmonizing in the most diverse moments.<\/p>\n
Ideal as an aperitif or accompanying various starters, it is especially recommended for seafood, fish, and white meat dishes. It should be consumed at a temperature 8- 10 \u00b0C.<\/p>\n